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Section 03 · Drink

Drink

Champagne with oysters, wines for fish and the season, signature cocktails with a subtle Japanese-Nordic twist, and carefully chosen non-alcoholic serves.

Champagne poured at the table
01

Wine

White Burgundy, Chablis, Loire, Mosel, Wachau and Moravia; reds from Burgundy, Bordeaux, Piedmont and Tuscany. The selection is built for acidity, smoke, fish, oysters and aged meat.

White · by the glass

Red & rosé · by the glass

02

Champagne

The champagne list moves between Côte des Blancs, Montagne de Reims and Vallée de la Marne: growers, grand maisons and a few bottles held back for the right table. Ask for the current arrivals before you choose oysters.

03

Classic cocktails

The classics, in the house specification - Classic cocktails by River & Oyster, 2026.

White Negroni

Tanqueray No. Ten gin • Suze • Dolin Blanc Vermouth de Chambéry • white peach

345 CZK

Negroni

Garage 22 Summer gin • Dolin Rouge Vermouth de Chambéry • Campari • strawberry • black tea

345 CZK

Espresso Martini

Beluga vodka • Gloria Single Origin Coffee liqueur • espresso • Marlenka honey cake

345 CZK

Pickled Martini

fat washed gin • infused spiced vermouth • saline solution • pickled juice • onion

345 CZK

04

Signature cocktails

The cocktail list is built in close conversation with the kitchen: precise prep, house ingredients, premium spirits and flavours that sit naturally beside oysters, fish and smoke.

Long · fresh · light

Umi 海

Garage 22 River & Oyster gin • gooseberry • grapes • gyokuro • kombu seaweed

345 CZK

Short · sweet · bold

Ringo りんご

Butter-washed Jamaican rum 12y • apple-sourdough syrup • walnut

345 CZK

Fruity · sweet-sour · fresh

Inaka 田舎

Raspberry vodka • strawberry • elderflower liqueur • lime • immortelle syrup • milk whey

345 CZK

Non-alcoholic · aperitif

Kaju-en 果樹園

Pai Mu Tan • apricot syrup • house non-alcoholic vermouth • oleo saccharum • verjus

345 CZK

05

Non-alcoholic

At launch, the focus is on house non-alcoholic signatures, teas, verjus, infusions and kitchen-made components rather than a full pairing. Freshness, sustainability and in-house production lead the list.

House non-alcoholic vermouth Verjus Pai Mu Tan & loose teas Infusions Kitchen-made components

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